Easy recipe Easy Recipe Chinese Flower Roll Recipe

how to make Easy Recipe Chinese Flower Roll Recipe, fresh Easy Recipe Chinese Flower Roll Recipe, Easy Recipe Chinese Flower Roll Recipe recipes, recipe Easy Recipe Chinese Flower Roll Recipe, easy Easy Recipe Chinese Flower Roll Recipe recipe, best Easy Recipe Chinese Flower Roll Recipe recipe, homemade Easy Recipe Chinese Flower Roll Recipe, simple Easy Recipe Chinese Flower Roll Recipe recipe, cooking Easy Recipe Chinese Flower Roll Recipe, cook Easy Recipe Chinese Flower Roll Recipe, recipe for Easy Recipe Chinese Flower Roll Recipe, how to cook a Easy Recipe Chinese Flower Roll Recipe, what to cook with Easy Recipe Chinese Flower Roll Recipe, recipe for cooked Easy Recipe Chinese Flower Roll Recipe, Easy Recipe Chinese Flower Roll Recipe recipe easy

Yields: About about twelve Rolls two teaspoons active dry yeast one one/two cups lukewarm water one tablespoon granulated sugar (Recipes by ingridients granulated sugar) about three one/two cups all-purpose flour two teaspoons baking powder two teaspoons water four tablespoons sesame oil, or as needed one teaspoon salt Scallions (spring or green onions), finely chopped, as desired Directions Place the yeast in a bowl and pour the warm water over. Stir in the Sugar to dissolve. Let stand for fifteen minutes. Easy Recipe Chinese Flower Roll Recipe. Sift the flour into a bowl. Easy Recipe Chinese Flower Roll Recipe. Add the yeast and water mixture and begin stirring immediately. Keep stirring until you have a dough that holds together and doesnt stick to the sides of the bowl. Adjust the amount of water, adding more or less as is needed. Easy Recipe Chinese Flower Roll Recipe. Turn the dough out onto a lightly floured surface, and knead until it is smooth and elastic (about about ten minutes). Easy Recipe Chinese Flower Roll Recipe. Add more flour or water if needed. Easy Recipe Chinese Flower Roll Recipe. Cover and let rest for one one/two hours. Punch the dough down again, and let it rest for one - one one/two more hours, until its size has doubled. Easy Recipe Chinese Flower Roll Recipe. Dissolve the baking powder in two teaspoons water. Knead into the dough vigorously for a few minutes, until it is elastic again. Begin preparing the flower rolls. Easy Recipe Chinese Flower Roll Recipe. To make the rolls, roll out the dough into a large rectangle, Rub the sesame oil over. Sprinkle evenly with the salt and chopped green onions. Roll up the dough as if you were rolling up a sleeping bag. Easy Recipe Chinese Flower Roll Recipe. Cut into two-inch pieces, Take each piece and, with the cut sides facing outward, use chopsticks or something similar to press down lengthwise in the middle. Press down firmly enough so that the layers on each side spread outward, but not enough to cut right through the dough. The layers will push out to the sides, so that you have two ovals that are joined in the middle. Pick up the dough by its rounded ends, and pull until they meet underneath the roll. Pinch the ends together underneath the roll. This causes the flower to become rounder in shape. Easy Recipe Chinese Flower Roll Recipe. Let the rolls sit for about ten minutes, and then steam for twenty minutes.. Easy Recipe Chinese Flower Roll Recipe.