Easy recipe Easy Recipe Chilled Avocado Soup

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Source: The Great Hot Sauce Book by Jennifer Trainer Thompson Yields: eight servings about two cups buttermilk about two cups avocado pulp — about about two ripe avocados about one cucumber (Recipes by ingridients cucumber) — peeled and chopped about two tablespoons white onion[ — diced about one lime — zest and juice about one teaspoon salt about one teaspoon white pepper (Recipes by ingridients white pepper) about two cups milk (Recipes by ingridients milk) about one cup water about two tablespoons jalapeño sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) sour cream (Recipes by ingridients cream) — for garnish Directions Blend buttermilk and avocados in blender then add, cucumber (Recipes by ingridients cucumber) onion, lime juice (reserving the zest), salt and pepper. With blender running, add, milk (Recipes by ingridients milk) water and hot. sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) Easy Recipe Chilled Avocado Soup. Chill soup. Serve garnished with a dollop of sour cream (Recipes by ingridients cream) and a little. lime zest (Recipes by ingridients lime zest) .