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Easy recipe Easy Recipe Chickpea Soup (Iraq)

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Easy recipe Easy Recipe Chickpea Soup (Iraq) - Traditional chickpea soup (shorbat bi hummus).  one cup Chickpeas soaked overnight in nine cup water two tbl butter two med Onion diced four x cloves garlic crushed one/two cup fresh cilantro leaves finely chopped salt and pepper one/two tsp mustard powder one pch cayenne pepper (Recipes by ingridients <a href="/search/cayenne-pepper">cayenne pepper</a>) Directions In a saucepan, bring Chickpeas and their soaking water to a boil and then cook over medium heat for one+one/two hours. In a separate pan, stir-fry the onions and garlic in the butter until they begin to brown. Add the coriander leaves and stir-fry for a few moments longer, then add the contents of the frying pan and the remaining ingredients to the Chickpeas. Easy Recipe Chickpea Soup (Iraq). Cover and cook over medium heat for one hour or until the Chickpeas are tender..

Traditional chickpea soup (shorbat bi hummus). one cup Chickpeas soaked overnight in nine cup water two tbl butter two med Onion diced four x cloves garlic crushed one/two cup fresh cilantro leaves finely chopped salt and pepper one/two tsp mustard powder one pch cayenne pepper (Recipes by ingridients cayenne pepper) Directions In a saucepan, bring Chickpeas and their soaking water to a boil and then cook over medium heat for one+one/two hours. In a separate pan, stir-fry the onions and garlic in the butter until they begin to brown. Add the coriander leaves and stir-fry for a few moments longer, then add the contents of the frying pan and the remaining ingredients to the Chickpeas. Easy Recipe Chickpea Soup (Iraq). Cover and cook over medium heat for one hour or until the Chickpeas are tender..

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