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In Indian cooking, Tikka refers to chunks of meat cooked on skewers. Active time: about one about one/about two hr Start to finish: about fourteen hr (includes marinating Chicken and preparing accompaniments) three/four teaspoon cumin seeds, toasted three/four teaspoon coriander seeds, toasted about two cups whole-milk yogurt four garlic (Recipes by ingridients garlic) cloves, chopped about one (about one about one/about two-inch) piece fresh, ginger (Recipes by ingridients ginger) peeled and chopped three tablespoons vegetable oil plus additional for greasing pan about two tablespoons fresh lime (Recipes by ingridients lime) juice about one about one/about two teaspoons salt three/four teaspoon ground turmeric (Recipes by ingridients turmeric) about one/about two teaspoon garam masala (Recipes by ingridients garam masala) (Indian spice mixture) about one/about two teaspoon black pepper one quarter teaspoon Cayenne fivelb skinless boneless Chicken breasts, cut into about one about one/about two-inch cubes Special equipment: twenty (twelve-inch) wooden skewers Accompaniments: mango and red pepper chutney and mint raita Garnish: lime (Recipes by ingridients lime) wedges Directions Purée all ingredients except Chicken in a blender until spices are well ground. Easy Recipe Chicken Tikka I. Put Chicken in a large bowl, or divide between about two large sealable plastic bags, and add yogurt mixture, stirring or turning to coat. Marinate Chicken, covered and chilled (turning occasionally if using bags), at least four hours. Soak skewers in water thirty minutes. While skewers are soaking, bring Chicken to room temperature. Easy Recipe Chicken Tikka I. Preheat broiler and brush a broiler pan lightly with oil. Divide Chicken among skewers (about five cubes per skewer), leaving an about one/eight-inch space between cubes, and arrange about five skewers across pan. Easy Recipe Chicken Tikka I. Broil Chicken about fourinches from heat, turning over once, until browned in spots and just cooked through, nine to twelve minutes total. Transfer cooked skewers to a large platter and, if desired, cover loosely with foil to keep warm. Broil remaining Chicken in same manner. Remove Chicken from skewers and serve warm or at room temperature. Easy Recipe Chicken Tikka I. Contributed by This Y-group is international. Easy Recipe Chicken Tikka I. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. World Recipes Y-Group.
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