Easy recipe Easy Recipe Chicken Soup à la Parisienne

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Makes about six servings about six cups chicken broth ⅓ cup uncooked rice (Recipes by ingridients rice) ½ cup fresh or frozen peas about two ribs celery, cut into one-inch slices ¾ cup sliced green onions ¼ cup dry white wine salt (Recipes by ingridients salt) and ground black pepper to taste ½ teaspoon thyme (Recipes by ingridients thyme) (Recipes by ingridients thyme) leaves ½ teaspoon summer savory leaves, crushed about two to three cups boned cooked chicken, in large pieces one x about fourteen½-ounce can all green asparagus (cut spears, tips included) one tablespoon chopped fresh parsley (Recipes by ingridients parsley) Directions Combine broth,, rice (Recipes by ingridients rice) peas, celery, onions, wine,, salt (Recipes by ingridients salt) pepper, thyme (Recipes by ingridients thyme) (Recipes by ingridients thyme) and savory. Bring to a boil. Easy Recipe Chicken Soup à la Parisienne. Stir, reduce heat, cover, and simmer fifteen minutes. Add chicken, asparagus and parsley cook five minutes longer. Adjust seasonings, if necessary..