Easy recipe Easy Recipe Chicken, Fruit and Celery Salad

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Chicken, Fruit and Celery Salad from the Public Health Cookbook by the Seattle King County Department of Public Health—original source of recipe, public domain government resource Serves: four Ingredients about two cups cooked chicken breast, chopped about one cup chopped apples ¼ cup seedless red grapes, halved ½ cup chopped celery ½ tablespoon dried dill (or about one tablespoon fresh dill, chopped) ¼ cup low-fat mayonnaise about one tablespoon non-fat sour cream (Recipes by ingridients cream) (Recipes by ingridients cream) ¼ teaspoon salt ¼ teaspoon freshly ground black pepper Directions In a large bowl, toss the chicken, apples, grapes, celery and dill. Add the mayonnaise, sour, cream (Recipes by ingridients cream) (Recipes by ingridients cream) salt and pepper and stir to combine. Easy Recipe Chicken, Fruit and Celery Salad. Serving Suggestions Serve on a bed of mixed greens garnished with slivered toasted almonds. Use as a filling with your favorite bread to make a sandwich..