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Makes four servings. Serve over hot. rice (Recipes by ingridients rice) Easy Recipe Chicken Ceylon-style. one½ to two pounds frying chicken, cut up ½ teaspoon seasoned salt (Recipes by ingridients salt) two slices bacon, diced ⅔ cup chopped onion two tablespoons flour (Recipes by ingridients flour) one½ to two teaspoons curry (Recipes by ingridients curry) powder one cup chicken broth ⅔ cup half and half one x about ten-ounce package frozen green peas one large cooking apple, peeled, cored, and sliced (about one cup) flaked coconut (optional) two cups hot cooked rice (Recipes by ingridients rice) Directions Sprinkle chicken with salt place chicken skin side up in greased shallow two½-quart baking dish. Bake, uncovered, at four hundred°F for about thirty minutes or until golden brown. Meanwhile, cook bacon until crisp. Easy Recipe Chicken Ceylon-style. Remove bacon and drain on paper towels discard all but one tablespoon drippings. Add onion and cook until tender. Stir in flour (Recipes by ingridients flour) and curry (Recipes by ingridients curry) powder. Gradually add broth and half and half. Continue to cook, stirring, until sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) thickens. Easy Recipe Chicken Ceylon-style. Pour over chicken add peas and apples. Easy Recipe Chicken Ceylon-style. Cover and bake twenty-five minutes longer. Sprinkle with bacon and with coconut, if desired.. Easy Recipe Chicken Ceylon-style.
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