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Easy recipe Easy Recipe Cheesy Rice Marinara

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Easy recipe Easy Recipe Cheesy Rice Marinara - Serves: four one tablespoon olive oil one medium onion, chopped about two cloves, garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>)  minced about three cups cooked rice one cup part skim ricotta (Recipes by ingridients <a href="/search/ricotta">ricotta</a>) cheese about two/about three cup grated Parmesan cheese, divided one egg one tablespoon chopped fresh parsley one teaspoon dried basil leaves one quarter teaspoon salt one quarter teaspoon ground black pepper one fourteen-ounce jar prepared spaghetti (Recipes by ingridients <a href="/search/spaghetti">spaghetti</a>) sauce one cup chopped fresh spinach or one ten-ounce package frozen spinach, thawed one cup grated mozzarella (Recipes by ingridients <a href="/search/mozzarella">mozzarella</a>) cheese Vegetable cooking spray  Directions Heat oil in medium-size skillet. Easy Recipe Cheesy Rice Marinara. Saute onion and garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) in oil about two to about three minutes or until Onion is translucent. Remove from heat, stir in rice set aside. Combine ricotta (Recipes by ingridients <a href="/search/ricotta">ricotta</a>) cheese, one third cup Parmesan cheese, egg, parsley, basil, salt and pepper in large bowl. Easy Recipe Cheesy Rice Marinara. Stir until smooth. Add onions and rice. Spread layer of spaghetti (Recipes by ingridients <a href="/search/spaghetti">spaghetti</a>) sauce on bottom of eightxeight-inch or about ninexabout nine-inch baking pan coated with vegetable spray. Easy Recipe Cheesy Rice Marinara. Top sauce with alternating layers of ricotta (Recipes by ingridients <a href="/search/ricotta">ricotta</a>) cheese mixture, spinach and mozzarella (Recipes by ingridients <a href="/search/mozzarella">mozzarella</a>) Cheese finishing with remaining spaghetti (Recipes by ingridients <a href="/search/spaghetti">spaghetti</a>) sauce. Easy Recipe Cheesy Rice Marinara. Sprinkle top with remaining one third cup Parmesan cheese. Easy Recipe Cheesy Rice Marinara. Bake covered at four hundred degrees thirty to fourty minutes. Easy Recipe Cheesy Rice Marinara. Remove cover during last ten minutes to achieve even browning..

Serves: four one tablespoon olive oil one medium onion, chopped about two cloves, garlic (Recipes by ingridients garlic) minced about three cups cooked rice one cup part skim ricotta (Recipes by ingridients ricotta) cheese about two/about three cup grated Parmesan cheese, divided one egg one tablespoon chopped fresh parsley one teaspoon dried basil leaves one quarter teaspoon salt one quarter teaspoon ground black pepper one fourteen-ounce jar prepared spaghetti (Recipes by ingridients spaghetti) sauce one cup chopped fresh spinach or one ten-ounce package frozen spinach, thawed one cup grated mozzarella (Recipes by ingridients mozzarella) cheese Vegetable cooking spray Directions Heat oil in medium-size skillet. Easy Recipe Cheesy Rice Marinara. Saute onion and garlic (Recipes by ingridients garlic) in oil about two to about three minutes or until Onion is translucent. Remove from heat, stir in rice set aside. Combine ricotta (Recipes by ingridients ricotta) cheese, one third cup Parmesan cheese, egg, parsley, basil, salt and pepper in large bowl. Easy Recipe Cheesy Rice Marinara. Stir until smooth. Add onions and rice. Spread layer of spaghetti (Recipes by ingridients spaghetti) sauce on bottom of eightxeight-inch or about ninexabout nine-inch baking pan coated with vegetable spray. Easy Recipe Cheesy Rice Marinara. Top sauce with alternating layers of ricotta (Recipes by ingridients ricotta) cheese mixture, spinach and mozzarella (Recipes by ingridients mozzarella) Cheese finishing with remaining spaghetti (Recipes by ingridients spaghetti) sauce. Easy Recipe Cheesy Rice Marinara. Sprinkle top with remaining one third cup Parmesan cheese. Easy Recipe Cheesy Rice Marinara. Bake covered at four hundred degrees thirty to fourty minutes. Easy Recipe Cheesy Rice Marinara. Remove cover during last ten minutes to achieve even browning..

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