Easy recipe Easy Recipe Cheddar Beer Soup

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½ cup all purpose flour ⅓ cup butter one clove garlic, pressed one tbsp grated onion one tsp Worcestershire sauce ½ tsp dry mustard (Recipes by ingridients mustard) one dash white pepper about three cup chicken broth one½ cup half-and-half one cup beer one lbs shredded sharp cheddar Directions Lightly spoon flour into measuring cup level off. In large saucepan, melt butter stir in flour. Cook one minute, stirring constantly until smooth and bubbly. Easy Recipe Cheddar Beer Soup. Add garlic, onion, Worcestershire sauce, salt, mustard (Recipes by ingridients mustard) and pepper blend well. Gradually stir in chicken broth, half-and-half and beer cook until thickened, stirring constantly. Easy Recipe Cheddar Beer Soup. Add cheese stir until melted. Heat gently, stirring often, but do not allow to boil. Serve with croutons.. Easy Recipe Cheddar Beer Soup.