Easy recipe Easy Recipe Cathys Pickled Eggs

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Purchased from the Rosenthal Estate in Montgomery, Alabama in one thousand, nine hundred and eighty-nine. Dated one thousand, nine hundred and fourty-two. two dozen hard boiled eggs, peeled four cups white vinegar about one jar pickled jalapeños about one white Onion about one cup water about one tablespoon tabasco about one tablespoon salt (Recipes by ingridients salt) Directions Bring all ingredients except eggs to a boil. In sealable jar pour over peeled eggs. Let sit for about three days. Shake well and enjoy. Easy Recipe Cathys Pickled Eggs. Contributed by Cats Recipes Y-Group.