Easy recipe Easy Recipe Catfish la Fitte

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A Catfish recipe. Easy Recipe Catfish la Fitte. two eggs one cup milk two cups all-purpose flour two teaspoons salt (Recipes by ingridients salt) one teaspoon cayenne pepper (Recipes by ingridients cayenne pepper) about four U.S. farm-raised catfish fillets vegetable oil for deep frying about three tablespoons butter, melted twelve shrimp, shelled and deveined ½ teaspoon chopped garlic (Recipes by ingridients garlic) twelve strips (about threex¼ inch) of ham (Recipes by ingridients ham) one tablespoon dry vermouth (Recipes by ingridients vermouth) ½ cup heavy cream (Recipes by ingridients cream) (Recipes by ingridients cream) one tablespoon chopped green onions one teaspoon lemon juice (Recipes by ingridients juice) salt (Recipes by ingridients salt) (to taste) dash of cayenne pepper (Recipes by ingridients cayenne pepper) parsley (Recipes by ingridients parsley) sprigs and lemon wedges Directions Beat eggs and milk in a shallow dish. Mix flour, salt (Recipes by ingridients salt) and cayenne pepper (Recipes by ingridients cayenne pepper) in another shallow dish or on a piece of wax paper. Dredge catfish fillets in flour mixture, then in egg mixture and again in flour. Easy Recipe Catfish la Fitte. Set aside on a wax-paper lined baking sheet. Easy Recipe Catfish la Fitte. Pour oil into a deep fryer or a large, deep skillet and heat to about three hundred and sixty °f on a deep-frying thermometer. Easy Recipe Catfish la Fitte. Place fillets, two at a time, in hot oil and fry for two to about three minutes on each side, or until golden brown and flakes easily when tested with a fork. Place on paper towels to drain. While catfish are frying prepare the sauce. Easy Recipe Catfish la Fitte. Heat one tablespoon of the melted butter in a large skillet over medium heat. Easy Recipe Catfish la Fitte. Add shrimp and sauté until light pink on both sides do not overcook. Easy Recipe Catfish la Fitte. Stir in, garlic (Recipes by ingridients garlic) ham (Recipes by ingridients ham) strips and. vermouth (Recipes by ingridients vermouth) Mix in, cream (Recipes by ingridients cream) (Recipes by ingridients cream) half of the green onion, lemon, juice (Recipes by ingridients juice) salt (Recipes by ingridients salt) and cayenne pepper cook for one to two minutes to reduce. cream (Recipes by ingridients cream) (Recipes by ingridients cream) Easy Recipe Catfish la Fitte. Remove from the heat and whisk in remaining two tablespoons melted butter. Place a catfish fillet (Recipes by ingridients fillet) on each serving plate and top with three shrimp pieces. Arrange ham (Recipes by ingridients ham) strips to fill in gaps between shrimp. Spoon sauce onto catfish and sprinkle with remaining green onion. Easy Recipe Catfish la Fitte. Garnish with lemon wedges and parsley (Recipes by ingridients parsley) sprigs and serve..