Easy recipe Easy Recipe Catfish Shrimp Soup

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Catfish Shrimp Soup Makes eight servings meal type: Soup technique: Boiled ingredients about two tablespoons olive oil about two cups chopped onion about two cloves garlic, minced One about twenty-eightoz can tomatoes about three tablespoons tomato paste one bay leaf four cups water (Recipes by ingridients water) one cup dry white wine (Recipes by ingridients dry white wine) One eightoz bottle clam juice one/about two pound shelled medium shrimp about two catfish fillets cut into one inch cubes one/about two teaspoon salt one quarter teaspoon pepper coriander (or parsley) lemon slices instructions In large soup pan, heat oil. Saut� onion and garlic until onions are transparent. Add tomatoes, tomato paste, and bay leaf. Cover and simmer about twenty-five minutes. Add, water (Recipes by ingridients water) wine, and clam juice. Simmer uncovered about fourty-five minutes. Add shrimp, catfish, salt, and pepper. Easy Recipe Catfish Shrimp Soup. Cook about ten minutes or until catfish flakes easily. Remove bay leaf. Easy Recipe Catfish Shrimp Soup. Garnish each serving with chopped coriander and lemon wedges. Easy Recipe Catfish Shrimp Soup. Enjoy ~Sylvia Contributed by: World Recipes Y-Group.