Easy recipe Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa

how to make Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa, fresh Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa, Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa recipes, recipe Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa, easy Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa recipe, best Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa recipe, homemade Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa, simple Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa recipe, cooking Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa, cook Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa, recipe for Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa, how to cook a Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa, what to cook with Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa, recipe for cooked Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa, Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa recipe easy

about twelve whole boneless chicken breasts with skin, ten to about twelve ounces each cilantro (Recipes by ingridients cilantro) sprigs as needed for garnish Sliced California avocado as needed for garnish Caribbean dry rub ¾ cup brown sugar ½ cup kosher or sea salt (Recipes by ingridients salt) ¼ cup dried thyme leaves about two teaspoons ground allspice (Recipes by ingridients allspice) about two teaspoons dried Scotch bonnet chiles (or habaneros) about two teaspoons garlic granules one teaspoon ground cloves Caribbean marinade one cup fresh lime juice (Recipes by ingridients juice) ½ cup fresh orange juice (Recipes by ingridients juice) ½ cup finely chopped shallots ⅓ cup Caribbean dry rub one½ cups olive oil Ginger-coconut rice about two¾ cups jasmine rice about two tablespoons melted butter about two tablespoons finely chopped ginger (Recipes by ingridients ginger) one tablespoon finely chopped garlic three cups chicken stock ½ cup coconut milk Spicy black bean broth one½ ounces diced bacon one tablespoon olive oil three tablespoons ¼-inch diced carrots ½ cup dried black beans that have been soaked about two quarts chicken stock one teaspoon Caribbean dry rub ½ teaspoon dried scotch bonnet chiles one cup fresh orange juice (Recipes by ingridients juice) California avocado cream (Recipes by ingridients cream) one diced California avocado (about eight ounces) ½ cup sour cream (Recipes by ingridients cream) ¼ cup fresh lime juice (Recipes by ingridients juice) one½ tablespoons chopped cilantro (Recipes by ingridients cilantro) about two teaspoons finely chopped lime zest California avocado-mango salsa one diced mango (about twelve ounces) about two diced California avocados (one pound) ⅓ cup diced red onion ¼ cup chopped cilantro (Recipes by ingridients cilantro) about two tablespoons fresh orange juice (Recipes by ingridients juice) about two tablespoons fresh lime juice (Recipes by ingridients juice) about two teaspoons finely chopped orange zest (Recipes by ingridients orange zest) Directions Caribbean dry rub Thoroughly mix rub ingredients. Yield: about two cups. Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa. Caribbean marinade Thoroughly mix juices, shallots, and Caribbean dry rub. Whisk in olive oil. Yield: one quart. Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa. Ginger-coconut rice Thoroughly mix jasmine rice, melted butter, finely chopped, ginger (Recipes by ingridients ginger) and finely chopped garlic in a large pot with cover reserve. Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa. Heat chicken stock and coconut milk. Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa. Pour over rice cover. Bake in a convection oven or conventional oven until rice is tender and liquid is absorbed, twenty to about thirty minutes. Yield: about two¼ quarts. Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa. Spicy black bean broth Sauté diced bacon in olive oil until lightly browned, about five minutes. Stir in diced carrots. Add ½ cup dried black beans that have been soaked, chicken stock, Caribbean dry rub, and Scotch bonnet chiles. Simmer, uncovered, stirring occasionally, for one hour (add boiling water, if liquid reduces too fast). Stir in orange juice simmer until beans are very tender, ½ to one hour more. Mixture should have reduced by about half. Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa. Puree mixture strain, discarding solids. There should be about two cups add chicken stock or reduce if necessary. Yield: about two cups. California avocado cream (Recipes by ingridients cream) Purée diced California avocado, sour, cream (Recipes by ingridients cream) lime, juice (Recipes by ingridients juice) , cilantro (Recipes by ingridients cilantro) and lime zest. Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa. Yield: one½ cups. California avocado-mango salsa Fold together mango, avocados, red onion,, cilantro (Recipes by ingridients cilantro) orange, juice (Recipes by ingridients juice) lime, juice (Recipes by ingridients juice) and finely chopped. orange zest (Recipes by ingridients orange zest) Yield: three cups. Chicken Loosen skin on each breast rub one teaspoon Caribbean dry rub into flesh under skin. Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa. Pour Caribbean marinade over breasts marinate about eighteen to about twenty-four hours. Per order Season one breast with one teaspoon Caribbean dry rub. Grill on an indoor or outdoor grill, turning and basting frequently with reserved marinade until outdoor chicken is firm to the touch about about twelve minutes. Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa. Meanwhile, lightly press ¾ cup hot rice into a cylindrical mold unmold rice in center of serving plate. Pour about about two½ tablespoons spicy black bean broth around rice. Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa. Dot about two tablespoons of California avocado cream (Recipes by ingridients cream) on the plate. When chicken is done, put it on top of the rice. Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa. Top with ¼ cup California avocado-mango salsa. Garnish with sliced avocado and. cilantro (Recipes by ingridients cilantro) . Easy Recipe Caribbean Chicken with California Avocado-Mango Salsa.