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Easy recipe Easy Recipe Caramel-topped Rice Custard

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Easy recipe Easy Recipe Caramel-topped Rice Custard - Description Makes about six servings.  about twelve caramel candies (Recipes by ingridients <a href="/search/candies">candies</a>) two¼ cups milk, divided two cups cooked rice, cooled four eggs ⅓ cup packed brown sugar about one teaspoon vanilla extract ¼ teaspoon salt Directions Combine caramels and ¼ cup milk in small saucepan. Easy Recipe Caramel-topped Rice Custard. Cook, stirring, over medium-low heat until caramel melts. Easy Recipe Caramel-topped Rice Custard. Place equal amounts into about six buttered ¾ cup custard cups. Spoon ⅓ cup rice into each cup. Blend remaining milk,eggs, brown sugar, vanilla and salt pour evenly into each cup. Easy Recipe Caramel-topped Rice Custard. Place cups in shallow pan containing about one inch water. Bake at three hundred and fifty degrees for fourty-five minutes, or until custard is set. Easy Recipe Caramel-topped Rice Custard. Loosen custard with knife and invert onto dessert dishes. Garnish with chopped nuts or coconut, if desired. Easy Recipe Caramel-topped Rice Custard. Serve warm.. Easy Recipe Caramel-topped Rice Custard.

Description Makes about six servings. about twelve caramel candies (Recipes by ingridients candies) two¼ cups milk, divided two cups cooked rice, cooled four eggs ⅓ cup packed brown sugar about one teaspoon vanilla extract ¼ teaspoon salt Directions Combine caramels and ¼ cup milk in small saucepan. Easy Recipe Caramel-topped Rice Custard. Cook, stirring, over medium-low heat until caramel melts. Easy Recipe Caramel-topped Rice Custard. Place equal amounts into about six buttered ¾ cup custard cups. Spoon ⅓ cup rice into each cup. Blend remaining milk,eggs, brown sugar, vanilla and salt pour evenly into each cup. Easy Recipe Caramel-topped Rice Custard. Place cups in shallow pan containing about one inch water. Bake at three hundred and fifty degrees for fourty-five minutes, or until custard is set. Easy Recipe Caramel-topped Rice Custard. Loosen custard with knife and invert onto dessert dishes. Garnish with chopped nuts or coconut, if desired. Easy Recipe Caramel-topped Rice Custard. Serve warm.. Easy Recipe Caramel-topped Rice Custard.

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