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I have a ton of onion recipes collected plus the ones that I created. I took Campbells best ever meat (Recipes by ingridients meat) loaf and manipulated it because I love onions. Contributed by Catsrecipes Y-Group Makes about six to about eight servings one can cream (Recipes by ingridients cream) (Recipes by ingridients cream) of onion soup two lbs ground beef (Recipes by ingridients beef) ½ cup fine dry breadcrumbs one, egg (Recipes by ingridients egg) slightly beaten ⅓ cup finely chopped onion two teaspoons garlic (Recipes by ingridients garlic) powder (or to taste) two tablespoons Worcestershire sauce (Recipes by ingridients sauce) (or to taste) two tablespoons black pepper (or to taste) Optional additions cayenne pepper cheese a hint of cinnamon (goes great with beef). Gravy one teaspoon Worcestershire sauce (Recipes by ingridients sauce) (or more to taste) optional depending on how thick you like it ¼ cup milk or water Directions Mix thoroughly ½ can soup,, beef (Recipes by ingridients beef) breadcrumbs,, egg (Recipes by ingridients egg) onion, Worcestershire sauce (Recipes by ingridients sauce) and black pepper. Easy Recipe Campbells Best Ever Meat Loaf and Gravy. Shape firmly into loaf (about eightxabout four inch) place in shallow baking pan. Bake at three hundred and seventy-five°F for one hour, fifteen minutes. In saucepan, blend remaining soup and Worcestershire sauce (Recipes by ingridients sauce) (or milk or water). Heat, stir occasionally. Spoon on top of loaf or serve in gravy dish..
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