Easy recipe Easy Recipe Callaloo Soup

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This remarkable, bright green soup features callaloo (taro leaves or dasheen), but spinach (Recipes by ingridients spinach) is an excellent substitute. about three bundles callaloo or about three bunches fresh, spinach (Recipes by ingridients spinach) washed, tough ribs (Recipes by ingridients ribs) removed, coarsely chopped four cups canned unsweetened coconut (Recipes by ingridients coconut) milk (available in Asian markets and gourmet shops) two cups milk two cloves, garlic (Recipes by ingridients garlic) minced two medium onions, chopped one bunch scallions, chopped ¼ pound hubbard or acorn (Recipes by ingridients acorn), squash (Recipes by ingridients squash) peeled and coarsely chopped ¼ pound margarine (Recipes by ingridients margarine) ½ habanero chile, seeds and stem removed, minced salt and pepper to taste Directions In a stockpot or soup pot, combine all the ingredients and boil for four minutes. Reduce the heat and simmer for about fourty minutes. If too thick, add more coconut (Recipes by ingridients coconut) milk. Easy Recipe Callaloo Soup. Remove from the heat, cool, and puree in a blender in small batches. Reheat the soup and serve..