Easy recipe Easy Recipe Californian Green Rice

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about six large tomatillos (about three/about fourlb) two tablespoons water (Recipes by ingridients water) one third cup minced fresh cilantro about four teaspoons minced seeded jalapeño peppers one/two teaspoon salt one clove, garlic (Recipes by ingridients garlic) minced one one quarter cups uncooked long grain rice (Recipes by ingridients rice) Directions Discard husks and stems from the tomatillos. Cook the tomatillos in boiling water (Recipes by ingridients water) in a medium saucepan for about four minutes or until soft drain. Combine the tomatillos and two teaspoons water (Recipes by ingridients water) in a blender and process until smooth. Pour the tomatillo mixture into a about four cup glass measure, and add enough water (Recipes by ingridients water) to mixture to measure two one/two cups. Easy Recipe Californian Green Rice. Combine the tomatillo mixture, cilantro, jalapeño, salt and garlic (Recipes by ingridients garlic) in a saucepan, and bring to a boil. Add rice cover mixture, reduce heat, and simmer twenty minutes or until liquid is absorbed. Easy Recipe Californian Green Rice. Remove from heat, and fluff with fork.. Easy Recipe Californian Green Rice.