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ten ounces boneless skinless chicken breasts, cut into ¾-inch cubes about one tablespoon olive oil two tablespoons favorite barbecue sauce (Recipes by ingridients sauce) (we use a spicy-sweet sauce) BBQ chicken pizza dough cornmeal or semolina (Recipes by ingridients semolina) or flour, for handling ½ cup favorite barbecue sauce (Recipes by ingridients sauce) two tablespoons shredded smoked gouda cheese two cups shredded mozzarella (Recipes by ingridients mozzarella) cheese ¼ small red onion, sliced into ⅛-inch pieces two tablespoons chopped fresh cilantro Directions BBQ Chicken In a large frying pan, cook the chicken in olive oil over medium-high heat until just cooked, about five to about six minutes. Do not overcook. Set aside in the refrigerator until chilled through. Once chilled, coat the chicken with two tablespoons BBQ sauce set aside in the refrigerator. Easy Recipe California Pizza Kitchen-style Chicken Pizza. Pizza Place the pizza stone in the center of the oven and preheat to five hundred°F for one hour before cooking pizzas. Easy Recipe California Pizza Kitchen-style Chicken Pizza. Use a large spoon to spread (Recipes by ingridients spread) ¼ cup BBQ sauce (Recipes by ingridients sauce) evenly over the surface of the prepared dough within the rim. Sprinkle about one tablespoon smoked gouda cheese over the. sauce (Recipes by ingridients sauce) Cover with ¾ cup shredded. mozzarella (Recipes by ingridients mozzarella) Distribute half the chicken pieces evenly over the cheese (approximately eighteen pieces). Place approximately eighteen to twenty pieces of red onion over the surface. Sprinkle an additional ¼ cup mozzarella (Recipes by ingridients mozzarella) over the top of the pizza. Transfer the pizza to the oven bake until the crust is crisp and golden and the cheese at the center is bubbly, eight to ten minutes. When the pizza is cooked, carefully remove it from the oven sprinkle about one tablespoon cilantro over the hot surface. Slice..
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