Easy recipe Easy Recipe California Avocado Poblano Soup

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about two tbsp finely diced tomato about two tbsp thinly sliced green onion ⅓ tbsp + about two teaspoons fresh lime (Recipes by ingridients lime) juice, divided four genuine California avocados (about about two pounds), peeled and seeded three cups chopped white onion about two¼ cups chopped yellow bell pepper ¾ cup chopped poblano chile pepper three tbsp chopped garlic about two tsp vegetable oil about one cup dry white wine (Recipes by ingridients dry white wine) about two quart water or chicken stock about two tsp ground cumin about one tsp chili powder ½ tsp white pepper about one½ tsp salt twelve cilantro sprigs queso fresco or, feta (Recipes by ingridients feta) cheese (Recipes by ingridients cheese) crumbled for garnish deep fried tortilla strips for garnish Directions To make garnish, mix tomato, green onion, about two teaspoons lime (Recipes by ingridients lime) juice, and a large pinch of salt reserve. Easy Recipe California Avocado Poblano Soup. To make soup, dice avocado. Mix with remaining ⅓ tablespoon lime (Recipes by ingridients lime) juice reserve. Sauté onion, peppers, and garlic in oil over high heat until lightly browned, about five minutes. Deglaze pan with wine reduce by half. Add water or stock, cumin, chile powder, pepper, and salt. Easy Recipe California Avocado Poblano Soup. Simmer, covered, about one hour. Purée mixture with reserved avocado mixture and cilantro sprigs thin to desired consistency with additional water or stock. Add additional salt, if necessary. Easy Recipe California Avocado Poblano Soup. Serve hot soup garnished with about one teaspoon, cheese (Recipes by ingridients cheese) about one teaspoon reserved tomato mixture, and a few broken tortilla chips..