Easy recipe Easy Recipe California Avocado Bisque Soup

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three cups milk about one ½ tbsp chopped, fresh tarragon leaves (recommended) or ½ tablespoon dried tarragon leaves. about one tsp salt three California avocados (about one½ pounds) two tbsp fresh lemon juice large pinch cayenne pepper or to taste sour cream (Recipes by ingridients cream) (Recipes by ingridients cream) as needed for garnish Directions Combine milk, tarragon, and salt heat until liquid just begins to simmer (do not boil). Easy Recipe California Avocado Bisque Soup. Remove from heat let stand about one hour. Meanwhile, puree (Recipes by ingridients puree) avocado (Recipes by ingridients avocado) and lemon juice until smooth. Easy Recipe California Avocado Bisque Soup. When milk is ready, whisk avocado (Recipes by ingridients avocado) mixture into milk mixture. Stir in cayenne. To serve hot, heat until liquid just begins to simmer. Easy Recipe California Avocado Bisque Soup. To serve cold, chill at least two hours to marry flavors. Serve the soup the day its made. Easy Recipe California Avocado Bisque Soup. Garnish each serving with a swirl of sour. cream (Recipes by ingridients cream) (Recipes by ingridients cream) . Easy Recipe California Avocado Bisque Soup.