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Easy recipe Easy Recipe Cajun Chicken, Sausage and Rice

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Easy recipe Easy Recipe Cajun Chicken, Sausage and Rice - Contributed by Catsrecipes Y-Group Makes about twelve Servings  about six chicken thighs (about two pounds), skin removed about one pound lean smoked, sausage (Recipes by ingridients <a href="/search/sausage">sausage</a>) (Recipes by ingridients <a href="/search/sausage">sausage</a>)  cut in about one-inch pieces two green bell peppers, coarsely chopped two medium yellow onions, coarsely chopped about one cup sliced celery about one can (fourteen½ ounces) diced tomatoes, undrained two teaspoons chicken-flavored bouillon (Recipes by ingridients <a href="/search/bouillon">bouillon</a>) granules four McCormick™ bay leaves about one teaspoon McCormick™ thyme (Recipes by ingridients <a href="/search/thyme">thyme</a>) leaves about one teaspoon McCormick™ garlic powder ½ teaspoon McCormick™ ground black pepper two cups instant rice Directions Rinse chicken and pat dry. In a three½ or four-quart crockery slow cooker, place, sausage (Recipes by ingridients <a href="/search/sausage">sausage</a>) (Recipes by ingridients <a href="/search/sausage">sausage</a>)  peppers, onions, celery, tomatoes,, bouillon (Recipes by ingridients <a href="/search/bouillon">bouillon</a>)  bay leaves,thyme and garlic powder. Stir to blend well. Easy Recipe Cajun Chicken, Sausage and Rice. Top with chicken and sprinkle with black pepper. Cover and cook on low for eight hours or until chicken is done and vegetables are tender. Add rice stir gently, yet thoroughly to blend. Cover and cook fifteen – twenty minutes or until rice is tender. Remove bay leaves and chicken bones before serving. Nutritional Information  Per one serving: About two hundred and fourty-nine calories .

Contributed by Catsrecipes Y-Group Makes about twelve Servings about six chicken thighs (about two pounds), skin removed about one pound lean smoked, sausage (Recipes by ingridients sausage) (Recipes by ingridients sausage) cut in about one-inch pieces two green bell peppers, coarsely chopped two medium yellow onions, coarsely chopped about one cup sliced celery about one can (fourteen½ ounces) diced tomatoes, undrained two teaspoons chicken-flavored bouillon (Recipes by ingridients bouillon) granules four McCormick™ bay leaves about one teaspoon McCormick™ thyme (Recipes by ingridients thyme) leaves about one teaspoon McCormick™ garlic powder ½ teaspoon McCormick™ ground black pepper two cups instant rice Directions Rinse chicken and pat dry. In a three½ or four-quart crockery slow cooker, place, sausage (Recipes by ingridients sausage) (Recipes by ingridients sausage) peppers, onions, celery, tomatoes,, bouillon (Recipes by ingridients bouillon) bay leaves,thyme and garlic powder. Stir to blend well. Easy Recipe Cajun Chicken, Sausage and Rice. Top with chicken and sprinkle with black pepper. Cover and cook on low for eight hours or until chicken is done and vegetables are tender. Add rice stir gently, yet thoroughly to blend. Cover and cook fifteen – twenty minutes or until rice is tender. Remove bay leaves and chicken bones before serving. Nutritional Information Per one serving: About two hundred and fourty-nine calories .

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