Easy recipe Easy Recipe Cabbage and Tofu Dumpling Soup

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. Dumplings one quarter pound firm tofu four tablespoons water (Recipes by ingridients water) one cup whole wheat flour one/eight teaspoon black pepper one quarter teaspoon salt Soup one/two medium head cabbage one tablespoon corn (Recipes by ingridients corn) (Recipes by ingridients corn) oil eight cups boiling water (Recipes by ingridients water) one bay leaf one tablespoon soy sauce (Recipes by ingridients soy sauce) Chopped scallions Directions Dumplings: Blend tofu with water (Recipes by ingridients water) until smooth. Sift dry ingredients. Stir in tofu mixture. Easy Recipe Cabbage and Tofu Dumpling Soup. Knead for one minute, form into one/two-inch balls and set aside. Easy Recipe Cabbage and Tofu Dumpling Soup. Soup: Mince core of cabbage and shred leaves finely. Heat oil in soup pot. Add cabbage and saute over medium heat until golden. Add water (Recipes by ingridients water) and bay leaf return to a boil. Easy Recipe Cabbage and Tofu Dumpling Soup. Add dumplings, cover and simmer for fifteen to about twenty minutes. Easy Recipe Cabbage and Tofu Dumpling Soup. The dumplings should be floating on the top at this point. Remove bay leaf. Dilute soy sauce (Recipes by ingridients soy sauce) in a bit of the broth, then add to the soup. Easy Recipe Cabbage and Tofu Dumpling Soup. Simmer for another about five minutes. Serve garnished with scallions. Easy Recipe Cabbage and Tofu Dumpling Soup. Servings: six .