Easy recipe Easy Recipe Butter Bean Soup

how to make Easy Recipe Butter Bean Soup, fresh Easy Recipe Butter Bean Soup, Easy Recipe Butter Bean Soup recipes, recipe Easy Recipe Butter Bean Soup, easy Easy Recipe Butter Bean Soup recipe, best Easy Recipe Butter Bean Soup recipe, homemade Easy Recipe Butter Bean Soup, simple Easy Recipe Butter Bean Soup recipe, cooking Easy Recipe Butter Bean Soup, cook Easy Recipe Butter Bean Soup, recipe for Easy Recipe Butter Bean Soup, how to cook a Easy Recipe Butter Bean Soup, what to cook with Easy Recipe Butter Bean Soup, recipe for cooked Easy Recipe Butter Bean Soup, Easy Recipe Butter Bean Soup recipe easy

Butter Bean Soup Lima beans (Recipes by ingridients beans) (Recipes by ingridients beans) shine in this creamy soup flavored with tomatoes and onion flakes. Onion flakes have an intense flavor which when cooked in the soup impart a deep and sweet onion flavor. one pound lima beans (Recipes by ingridients beans) (Recipes by ingridients beans) two (fourteen.five-ounce) cans chicken broth one (fourteen.five-ounce) can stewed tomatoes about three tablespoons butter one tablespoon dried onion flakes one one/two teaspoons granulated sugar one quarter teaspoon salt (Recipes by ingridients salt) one/eight teaspoon ground black pepper one. Soak lima beans (Recipes by ingridients beans) (Recipes by ingridients beans) in water to cover in a stockpot overnight. two. Easy Recipe Butter Bean Soup. The second day drain. beans (Recipes by ingridients beans) (Recipes by ingridients beans) Leave beans (Recipes by ingridients beans) (Recipes by ingridients beans) in stockpot add broth, tomatoes, butter, onion flakes, sugar, salt (Recipes by ingridients salt) and pepper in a saucepan. about three. Bring heat to a boil lower heat to a simmer, cover and simmer for about two hours or until beans (Recipes by ingridients beans) (Recipes by ingridients beans) are tender. Easy Recipe Butter Bean Soup. Serve hot offer a splash of vinegar (Recipes by ingridients vinegar) or a dollop of sour cream (Recipes by ingridients sour cream) with soup. Makes six servings. Contributed by: SFSC Y-Group.