Easy recipe Easy Recipe Burmese Coconut Rice

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This is a delicious Burmese recipe thats usually eaten in between meals. Easy Recipe Burmese Coconut Rice. about three about three/about four cup coconut milk (Recipes by ingridients coconut milk) onelb freshly grated coconut about three one/about two cups long grain rice about three medium onions, grated about three tablespoons peanut (Recipes by ingridients peanut) oil one/about two teaspoon salt one one quarter cups coconut milk (Recipes by ingridients coconut milk) Directions In a saucepan, boil milk. Easy Recipe Burmese Coconut Rice. Add grated coconut. Stir and remove from heat. Cover and let it stand for one hour. Easy Recipe Burmese Coconut Rice. In a wok, heat oil. Add rice and onions. Fry for about three minutes. Place the saucepan containing the milk and grated coconut over medium heat. Add rice, onions and salt. Mix, stir well and bring to a boil. Reduce heat and cover the saucepan. Easy Recipe Burmese Coconut Rice. Let it simmer over low heat for thirty minutes or until the rice has absorbed the liquid. Easy Recipe Burmese Coconut Rice. Add extra coconut milk (Recipes by ingridients coconut milk) if the mixture becomes too dry before the rice is soft. Easy Recipe Burmese Coconut Rice. .