Easy recipe Easy Recipe Buffalo Chicken Wraps

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From Menu and Recipes Week about two/eleven/ Contributed by Catsrecipes Y-Group about two tbsp hot pepper sauce about three tbsp white vinegar, divided ½ tbsp cayenne pepper about two tbsp extra virgin olive oil one lb chicken tenders about two tbsp mayonnaise about two tbsp plain yogurt pepper to taste ½ cup crumbled blue cheese four x about eight tortilla shells one cup shredded lettuce one cup sliced celery one large tomato, diced Directions Whisk hot pepper sauce, about two tbsp vinegar and cayenne pepper in a bowl. Heat oil in large skillet over medium-high heat. Easy Recipe Buffalo Chicken Wraps. Add chicken tenders, cook until cooked through and no longer pink in the middle, about three-four minutes per side. Add to the bowl with the hot sauce toss to coat well. Whisk mayonnaise, yogurt, pepper and the remaining one tbsp vinegar in a small bowl. Stir in blue cheese. To assemble wraps: lay a tortilla on a plate. Spread with one tbsp blue cheese sauce and top with ½ of the chicken, lettuce, celery and tomato. Drizzle with some of the hot sauce remaining in the bowl and roll (Recipes by ingridients roll) into a wrap sandwich. Repeat with the remaining tortillas.. Easy Recipe Buffalo Chicken Wraps.