Easy recipe Easy Recipe Brown Rice Peach Crisp

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Makes four servings. one one/two cups cooked brown rice (Recipes by ingridients rice) one one/two cups fresh peach chunks* one/two cup firmly packed brown sugar, divided one/two cup whole Wheat or all-purpose flour one/two teaspoon ground cinnamon one/eight teaspoon ground nutmeg three tablespoons butter or margarine one third cup toasted slivered almonds whipped cream (Recipes by ingridients cream) (Recipes by ingridients whipped cream) or ice (Recipes by ingridients ice) cream (Recipes by ingridients cream) (optional) Directions Combine, rice (Recipes by ingridients rice) peach chunks and one quarter cup Sugar in buttered shallow one-one/two-quart baking dish. Combine flour, remaining one quarter cup Sugar and spices in small bowl cut in butter until mixture is crumbly. Sprinkle flour mixture over rice sprinkle nuts (Recipes by ingridients nuts) on top. Easy Recipe Brown Rice Peach Crisp. Bake at three hundred and fifty degrees about fifteen to twenty minutes. Serve warm with whipped cream (Recipes by ingridients cream) (Recipes by ingridients whipped cream) or ice (Recipes by ingridients ice), cream (Recipes by ingridients cream) if desired. Easy Recipe Brown Rice Peach Crisp. .