Easy recipe Easy Recipe Broiled Chicken Breasts

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Broiled Chicken Breasts Main Dish, Poultry about two Single Whole Chicken Breasts, Split - about two Teaspoon Seasoned salt (Recipes by ingridients salt) one/eight Teaspoon pepper one Single Glaze, Your Choice (sauces) Place Skinned And Split Chicken Breasts in in Broiler Pan or Jelly-RollPan. Easy Recipe Broiled Chicken Breasts. With Flesh Side Down. Sprinkle Half The salt (Recipes by ingridients salt) And pepper on TheChicken Breasts. Broil about four or five Inches From Heat For about twenty Minutes.Turn Chicken Over, Sprinkle Each Breast With Remaining salt (Recipes by ingridients salt) And pepper.Brush With a Glaze of Your Choice. Continue to Broil For fifteen to about twenty MinutesMore or Until Chicken is Tender. Easy Recipe Broiled Chicken Breasts. Note: Chicken May be Broiled With Skin On. Easy Recipe Broiled Chicken Breasts. Yield: about four Servings Jenn b Aka Momabout twosam And Tiny Http://Groups.Yahoo.Com/Group/onerecipes_Galoreabout two thousand and seven-SmallapplianceHttp://Groups.Yahoo.Com/Group/onerecipes_Galoreabout two thousand and seven-DrinksCheck Them Out contributed by World Recipes Y-Group. Easy Recipe Broiled Chicken Breasts.