Easy recipe Easy Recipe Broccoli and Rice Casserole I

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Contributed by World Recipes Y-Group ¾ cup chopped onion ¾ cup chopped celery about two tablespoons butter (Recipes by ingridients butter) or margarine about three cups cooked rice about one package (ten oz) frozen chopped broccoli, cooked and drained about one can (ten¾ oz.) cream of chicken soup about four oz Cheez Whiz ¼ teaspoon salt (Recipes by ingridients salt) ¼ teaspoon pepper ⅛ teaspoon hot sauce (Recipes by ingridients sauce) ½ cup grated cheddar cheese Directions In large skillet cook onion and celery in butter (Recipes by ingridients butter) until tender and crisp. Easy Recipe Broccoli and Rice Casserole I. Add remaining ingredients, except grated cheese. Spoon into buttered about two quart baking dish. Bake at three hundred and fifty°F for about thirty-five minutes, or until hot and bubbly. Easy Recipe Broccoli and Rice Casserole I. Top with grated cheese. Bake about three minutes longer, or until cheese melts enjoy..