Recipes ice
Easy recipe Easy Recipe Broccoli and Rice Casserole I

how to make Easy Recipe Broccoli and Rice Casserole I, fresh Easy Recipe Broccoli and Rice Casserole I, Easy Recipe Broccoli and Rice Casserole I recipes, recipe Easy Recipe Broccoli and Rice Casserole I, easy Easy Recipe Broccoli and Rice Casserole I recipe, best Easy Recipe Broccoli and Rice Casserole I recipe, homemade Easy Recipe Broccoli and Rice Casserole I, simple Easy Recipe Broccoli and Rice Casserole I recipe, cooking Easy Recipe Broccoli and Rice Casserole I, cook Easy Recipe Broccoli and Rice Casserole I, recipe for Easy Recipe Broccoli and Rice Casserole I, how to cook a Easy Recipe Broccoli and Rice Casserole I, what to cook with Easy Recipe Broccoli and Rice Casserole I, recipe for cooked Easy Recipe Broccoli and Rice Casserole I, Easy Recipe Broccoli and Rice Casserole I recipe easy

Easy recipe Easy Recipe Broccoli and Rice Casserole I - Contributed by World Recipes Y-Group  ¾ cup chopped onion ¾ cup chopped celery about two tablespoons butter (Recipes by ingridients <a href="/search/butter">butter</a>) or margarine about three cups cooked rice about one package (ten oz) frozen chopped broccoli, cooked and drained about one can (ten¾ oz.) cream of chicken soup about four oz Cheez Whiz ¼ teaspoon salt (Recipes by ingridients <a href="/search/salt">salt</a>) ¼ teaspoon pepper ⅛ teaspoon hot sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) ½ cup grated cheddar cheese Directions In large skillet cook onion and celery in butter (Recipes by ingridients <a href="/search/butter">butter</a>) until tender and crisp. Easy Recipe Broccoli and Rice Casserole I. Add remaining ingredients, except grated cheese. Spoon into buttered about two quart baking dish. Bake at three hundred and fifty°F for about thirty-five minutes, or until hot and bubbly. Easy Recipe Broccoli and Rice Casserole I. Top with grated cheese. Bake about three minutes longer, or until cheese melts enjoy..

Contributed by World Recipes Y-Group ¾ cup chopped onion ¾ cup chopped celery about two tablespoons butter (Recipes by ingridients butter) or margarine about three cups cooked rice about one package (ten oz) frozen chopped broccoli, cooked and drained about one can (ten¾ oz.) cream of chicken soup about four oz Cheez Whiz ¼ teaspoon salt (Recipes by ingridients salt) ¼ teaspoon pepper ⅛ teaspoon hot sauce (Recipes by ingridients sauce) ½ cup grated cheddar cheese Directions In large skillet cook onion and celery in butter (Recipes by ingridients butter) until tender and crisp. Easy Recipe Broccoli and Rice Casserole I. Add remaining ingredients, except grated cheese. Spoon into buttered about two quart baking dish. Bake at three hundred and fifty°F for about thirty-five minutes, or until hot and bubbly. Easy Recipe Broccoli and Rice Casserole I. Top with grated cheese. Bake about three minutes longer, or until cheese melts enjoy..

We need you!

Help build the largest human-edited recipes collection on the web!

Easy recipe Easy Recipe Broccoli and Rice Casserole I recipes, cookbook, cook, recipe

Related recipes: Easy Recipe Herb and spice mixes, Apple Anything Sauce, SpiceBurgs, Very Cherry Smoothie, Baby Greens with Artisinal Cheeses and Charcuterie, Banana Almond Ice Cream, caramel for apples Recipe, Honey And Almond Ice-cream Recipe,

Previous Recipe | Next Recipe

Easy recipe: broccoli,casserole,recipe,cheese,easy,cheese.,cooked, course, eats, entree,fare,food,serving

View all ice recipes
german food recipes
rachel ray recipes
gravy recipe
easy recipes online
zucchini recipes
free cook recipes
pumpkin recipes
easy to cook food recipes
tofu recipes
casserole recipe
casserole recipe
cookbooks recipes
recipe for cook
cookies recipes
healthy recipes for kids
online cookbook
recipe for cooking
recipe for food
quick dinner recipes
secret recipes
vegetarian pasta recipes
food and recipes
salsa recipes
quick easy recipes