Easy recipe Easy Recipe Brazilian Black Bean Soup

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Brazilian Black Bean Soup two cups black beans (Recipes by ingridients beans) about three½ cups water or stock two tsp salt (Recipes by ingridients salt) one cup chopped onion one cup chopped carrot (Recipes by ingridients carrot) one cup chopped celery about six cloves garlic, chopped about three tbsp cumin about three tbsp crushed coriander seeds two peeled, sectioned, deseeded oranges ½ cup orange juice (Recipes by ingridients orange juice) (Recipes by ingridients juice) one tbsp sherry one lemon, juice (Recipes by ingridients juice) of one tbsp black pepper (Recipes by ingridients black pepper) one tbsp red pepper Directions Wash the beans (Recipes by ingridients beans) and soak, them, covered, for four hours. Drain and add water or stock. Add. salt (Recipes by ingridients salt) Bring to a boil and then simmer, covered, for one½ hours. Sautee the vegetables and garlic. Add cumin and corriander. Cook until vegetables are soft, adding water if needed. Add veggies to cooking. beans (Recipes by ingridients beans) About about ten minutes before beans (Recipes by ingridients beans) are ready add the oranges, orange and lemon, juice (Recipes by ingridients juice) sherry, black and red pepper. Stir, cover, cook about ten more minutes.. Easy Recipe Brazilian Black Bean Soup.