Easy recipe Easy Recipe Braised Lamb Shanks and Artichokes

how to make Easy Recipe Braised Lamb Shanks and Artichokes, fresh Easy Recipe Braised Lamb Shanks and Artichokes, Easy Recipe Braised Lamb Shanks and Artichokes recipes, recipe Easy Recipe Braised Lamb Shanks and Artichokes, easy Easy Recipe Braised Lamb Shanks and Artichokes recipe, best Easy Recipe Braised Lamb Shanks and Artichokes recipe, homemade Easy Recipe Braised Lamb Shanks and Artichokes, simple Easy Recipe Braised Lamb Shanks and Artichokes recipe, cooking Easy Recipe Braised Lamb Shanks and Artichokes, cook Easy Recipe Braised Lamb Shanks and Artichokes, recipe for Easy Recipe Braised Lamb Shanks and Artichokes, how to cook a Easy Recipe Braised Lamb Shanks and Artichokes, what to cook with Easy Recipe Braised Lamb Shanks and Artichokes, recipe for cooked Easy Recipe Braised Lamb Shanks and Artichokes, Easy Recipe Braised Lamb Shanks and Artichokes recipe easy

Purchased from Miller Estate in Wylie, Texas in about one thousand, nine hundred and ninety-four. Dated about one thousand, nine hundred and sixty-eight. Contributed by Cats Recipes Y-Group eight globe artichokes juice of one lemon two tablespoons extra virgin olive oil eight lamb shanks, trimmed one yellow onion, coarsely chopped one carrot, peeled and coarsely chopped one stick celery, sliced one½ cups chicken stock one sprig thyme (Recipes by ingridients thyme) ¼ teaspoon ground cumin one cup chickpeas, soaked in water (Recipes by ingridients water) overnight, then drained one tablespoon chopped flat-leaf parsley Directions Trim artichokes and place in a bowl of water (Recipes by ingridients water) with lemon juice to prevent discoloration. Heat olive oil in a large roasting pan or flame-proof casserole and cook lamb shanks, in batches, until browned all over. Remove shanks and discard all but two tablespoons fat (Recipes by ingridients fat) from pan. Add onion, garlic, carrot and celery and cook over low heat until soft. Stir in stock, thyme (Recipes by ingridients thyme) and cumin and season to taste. Bring to boil, add lamb shanks and drained chickpeas. Easy Recipe Braised Lamb Shanks and Artichokes. Place in oven covered and bake at three hundred°F for an hour. Easy Recipe Braised Lamb Shanks and Artichokes. Drain artichokes, add to lamb and cook, covered, a further thirty – about fourty-five minutes, or until lamb is tender. Serve sprinkled with chopped parsley.. Easy Recipe Braised Lamb Shanks and Artichokes.