Easy recipe Easy Recipe Bosnian Burek

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Pastry about four cups of plain flour one quarter stick of butter (Recipes by ingridients butter) salt warm water Filling one lb of minced veal (Recipes by ingridients veal) one/about two lb of minced beef (Recipes by ingridients beef) about four onions one quarter stick of butter (Recipes by ingridients butter) about two egg (Recipes by ingridients egg) yolks salt and pepper. Directions Mix flour, melted, butter (Recipes by ingridients butter) salt and warm water to prepare the pastry. Cut the pastry in four equal pieces. To prepare the filling mix the meet, melted, butter (Recipes by ingridients butter) chopped onions, egg (Recipes by ingridients egg) yolks, salt and pepper. Easy Recipe Bosnian Burek. Roll the pastry out on the table until very thin and leave for few minutes to dry. Cover the pastry thinly with melted. butter (Recipes by ingridients butter) Easy Recipe Bosnian Burek. Put the filling at the edge of one side of the pastry and roll it up to create Sausage roll like pastry. Take the round dish and create the spiral with the pastry starting from the middle of the dish. Before completely baked pour either the double cream (Recipes by ingridients cream) or butter (Recipes by ingridients butter) melted in warm water. Cook time fourty-about fourty-three minutes..