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Easy recipe Easy Recipe Borcht Energy Soup

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Easy recipe Easy Recipe Borcht Energy Soup - about one medium beet, scrubbed and cut into chunks about one medium carrot, sliced about one medium, cucumber (Recipes by ingridients <a href="/search/cucumber">cucumber</a>)  cut into chunks about one medium green bell pepper - seeded and coarsely chopped about one lemon, peeled, halved, and seeds removed about one ripe avocado, peeled, stone removed and quartered ½ cup spinach (Recipes by ingridients <a href="/search/spinach">spinach</a>) leaves (packed) ½ cup alfalfa sprouts (Recipes by ingridients <a href="/search/sprouts">sprouts</a>) (packed) ½ cup chopped fresh dill (Recipes by ingridients <a href="/search/dill">dill</a>) ⅛ tsp freshly ground black pepper two cups vegetable stock or vegetable bouillon alfalfa, sprouts (Recipes by ingridients <a href="/search/sprouts">sprouts</a>)  for garnish  Directions In a food processor fitted with the metal blade, pulse the beet, carrot,, cucumber (Recipes by ingridients <a href="/search/cucumber">cucumber</a>)  bell pepper, and lemon until finely chopped. Easy Recipe Borcht Energy Soup. Add the avocado,, spinach (Recipes by ingridients <a href="/search/spinach">spinach</a>)  alfalfa, sprouts (Recipes by ingridients <a href="/search/sprouts">sprouts</a>)  dill (Recipes by ingridients <a href="/search/dill">dill</a>) and pepper. With the machine running, gradually add the vegetable stock and process until smooth. Easy Recipe Borcht Energy Soup. Transfer the borscht to a bowl, cover, and refrigerate until chilled, at least two hours. Easy Recipe Borcht Energy Soup. Serve the soup in individual bowls, garnishing each one with alfalfa. sprouts (Recipes by ingridients <a href="/search/sprouts">sprouts</a>) .

about one medium beet, scrubbed and cut into chunks about one medium carrot, sliced about one medium, cucumber (Recipes by ingridients cucumber) cut into chunks about one medium green bell pepper - seeded and coarsely chopped about one lemon, peeled, halved, and seeds removed about one ripe avocado, peeled, stone removed and quartered ½ cup spinach (Recipes by ingridients spinach) leaves (packed) ½ cup alfalfa sprouts (Recipes by ingridients sprouts) (packed) ½ cup chopped fresh dill (Recipes by ingridients dill) ⅛ tsp freshly ground black pepper two cups vegetable stock or vegetable bouillon alfalfa, sprouts (Recipes by ingridients sprouts) for garnish Directions In a food processor fitted with the metal blade, pulse the beet, carrot,, cucumber (Recipes by ingridients cucumber) bell pepper, and lemon until finely chopped. Easy Recipe Borcht Energy Soup. Add the avocado,, spinach (Recipes by ingridients spinach) alfalfa, sprouts (Recipes by ingridients sprouts) dill (Recipes by ingridients dill) and pepper. With the machine running, gradually add the vegetable stock and process until smooth. Easy Recipe Borcht Energy Soup. Transfer the borscht to a bowl, cover, and refrigerate until chilled, at least two hours. Easy Recipe Borcht Energy Soup. Serve the soup in individual bowls, garnishing each one with alfalfa. sprouts (Recipes by ingridients sprouts) .

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