Easy recipe Easy Recipe Bob Hopes Lemon Pie

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one cup plus two tablespoons granulated sugar (Recipes by ingridients granulated sugar) (Recipes by ingridients sugar) three tablespoons cornstarch one cup boiling water (Recipes by ingridients water) about four tablespoons lemon (Recipes by ingridients lemon) juice two tablespoons butter about four egg yolks Pinch of salt Grated rind of one lemon (Recipes by ingridients lemon) three egg whites two tablespoons granulated sugar (Recipes by ingridients granulated sugar) (Recipes by ingridients sugar) one baked pie shell Directions Combine cornstarch and Sugar. Add water (Recipes by ingridients water) slowly, stirring constantly until thick and smooth. Add slightly beaten egg yolks, butter, lemon (Recipes by ingridients lemon) rind, juice and salt. Cook for two to three minutes. Pour into baked pie shell. Easy Recipe Bob Hopes Lemon Pie. Cover with meringue made with egg whites and Sugar stiffly beaten. Easy Recipe Bob Hopes Lemon Pie. Bake at three hundred and twenty-five degrees F for fifteen minutes or until meringue is light brown. Cool to room temperature before refrigerating to keep meringue from weeping. Easy Recipe Bob Hopes Lemon Pie. .