Easy recipe Easy Recipe Blue Cheese Stuffed Mushrooms

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Contributed by Catsrecipes Y-Group about twenty large fresh mushrooms two tablespoons butter or margarine ¼ cup finely chopped red pepper ½ cup heavy cream (Recipes by ingridients cream) (Recipes by ingridients cream) ⅓ cup crumbled blue cheese (Recipes by ingridients blue cheese) about one½ cups cooked rice about one tablespoon minced fresh basil ⅛ teaspoon ground white pepper fresh basil -- chopped, for garnish Directions Clean mushrooms with damp paper towel. Remove mushroom stems finely chop (Recipes by ingridients chop) stems and set aside. Saute mushroom caps in butter in skillet until almost tenderdrain on paper towels. Saute mushroom stems and red pepper in skillet. Add cream bring to a boil. Reduce heat and add cheese cook until melted. Easy Recipe Blue Cheese Stuffed Mushrooms. Stir in rice, basil, and pepper cook until thoroughly heated. Spoon rice mixture into mushroom caps. Place mushroom caps in greased shallow baking pan. Easy Recipe Blue Cheese Stuffed Mushrooms. Cover and bake at three hundred and fifty°F for ten minutes or until tender. Drain on paper towels. Garnish stuffed mushrooms with basil..