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Easy recipe Easy Recipe Black japonica rice

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Easy recipe Easy Recipe Black japonica rice - Browse All Black japonica rice Recipes About Black japonica rice  Rice is the staple food of over half the worlds population. Easy Recipe Black japonica rice. Black Japonica is a combination of Asian black short-grain rice and medium-grain mahogany rice that were grown together in the same field. Easy Recipe Black japonica rice. It is available in well-stocked food stores, gourmet shops, and through mail order. When cooked it provides a nutty mushroom flavor (Recipes by ingridients <a href="/search/flavor">flavor</a>) coupled with a subtle, sweet spiciness and juicy texture that goes well as a side dish, in rice salads, casseroles, as a stuffing for turkey or bell peppers, or in stir-fried foods. It also combines well with other rices. Its dark color turns the cooking water a purplish brown. Easy Recipe Black japonica rice. Black Japonica rice is full in natural vitamins, minerals and fiber and is very healthy ingredient. Easy Recipe Black japonica rice.  Cooking Black japonica rice  one cup black japonica rice two cups water or broth one tablespoon butter Directions Combine in rice-cooker takes about fifty minutes to cook. Alternately place in pot, cover with tight sitting lid, bring to boil, simmer on low fifty minutes or until all water is absorbed. Butter may be omitted. Black japonica rice Nutrition  A ¼ cup serving of cooked Black Japonica rice prepared with one teaspoon butter provides the following: about one hundred and seventy calories two g fat thirty-eight g carbohydrates three g fiber one g sugars five g protein. Black japonica rice Recipes .

Browse All Black japonica rice Recipes About Black japonica rice Rice is the staple food of over half the worlds population. Easy Recipe Black japonica rice. Black Japonica is a combination of Asian black short-grain rice and medium-grain mahogany rice that were grown together in the same field. Easy Recipe Black japonica rice. It is available in well-stocked food stores, gourmet shops, and through mail order. When cooked it provides a nutty mushroom flavor (Recipes by ingridients flavor) coupled with a subtle, sweet spiciness and juicy texture that goes well as a side dish, in rice salads, casseroles, as a stuffing for turkey or bell peppers, or in stir-fried foods. It also combines well with other rices. Its dark color turns the cooking water a purplish brown. Easy Recipe Black japonica rice. Black Japonica rice is full in natural vitamins, minerals and fiber and is very healthy ingredient. Easy Recipe Black japonica rice. Cooking Black japonica rice one cup black japonica rice two cups water or broth one tablespoon butter Directions Combine in rice-cooker takes about fifty minutes to cook. Alternately place in pot, cover with tight sitting lid, bring to boil, simmer on low fifty minutes or until all water is absorbed. Butter may be omitted. Black japonica rice Nutrition A ¼ cup serving of cooked Black Japonica rice prepared with one teaspoon butter provides the following: about one hundred and seventy calories two g fat thirty-eight g carbohydrates three g fiber one g sugars five g protein. Black japonica rice Recipes .

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