Easy recipe Easy Recipe Black-eyed Pea and Ham Salad

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Black-eyed Pea and Ham Salad ½ cup dried black-eyed peas, picked over ¼ tsp salt one tbl balsamic (Recipes by ingridients balsamic) vinegar ½ cup finely chopped red bell pepper ⅓ cup finely chopped celery ¼ cup finely chopped red onion one tsp minced fresh jalapeño pepper including, (wear rubber gloves) seeds one½ tbl olive oil (Recipes by ingridients olive oil) ¼ lb cooked ham (Recipes by ingridients ham) steak, coarsely chopped one tsp honey Directions In a saucepan combine peas with salt and water (Recipes by ingridients water) to cover by two inches and simmer Cook for about twenty-five to thirty minutes Drain peas and in a bowl toss with vinegar, vegetables, jalapeño, and one tablespoon oil. In a small skillet heat remaining ½ tablespoon oil over moderately high heat until hot Add honey and saute, stirring, one minute. Easy Recipe Black-eyed Pea and Ham Salad. Add ham (Recipes by ingridients ham) to salad (Recipes by ingridients salad) and toss well.. Easy Recipe Black-eyed Pea and Ham Salad.