Easy recipe Easy Recipe Black Bean Vegetable Soup

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A known Canadian black bean soup, full of veggies and good strong taste! Prep requires only basic cooking skills and all the way worth it! This recipe comes from Canadian Living Magazine. Easy Recipe Black Bean Vegetable Soup. It is simple, tasty and filling, especially for our cold winter nights in Alberta. Any kind of canned beans (Recipes by ingridients canned beans) can be used instead of black beans. A dash of Hot Sauce at the table is a nice touch. Makes about six servings about one tbsp vegetable oil about one onion, chopped about one clove garlic, minced two carrots, chopped two tsp chili powder about one tsp ground cumin four cups vegetable stock two cans (about fourteen-oz) black beans, drained and rinsed about one can (seven-oz) corn (Recipes by ingridients corn) kernels ¼ tsp pepper about one can (ten-oz) stewed tomatoes Directions In large saucepan, heat oil over medium heat cook onion, garlic and carrots, stirring occasionally, for five minutes or until onion is softened. Easy Recipe Black Bean Vegetable Soup. Add chili powder and cumin cook, stirring, for about one minute. Add stock, about one can of the beans, corn (Recipes by ingridients corn) and pepper bring to boil. Easy Recipe Black Bean Vegetable Soup. Meanwhile, in food processor or blender, puree together tomatoes and remaining can of beans add to pot. Reduce heat, cover and simmer for ten to fifteen minutes or until carrots are tender..