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Easy recipe Easy Recipe Belgian Potato Soup

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Easy recipe Easy Recipe Belgian Potato Soup - Yes, this is a soup...but a special kind of soup which can be called the main dish, great Belgian taste! one oz (thirty g) butter four medium onions, thinly sliced about eight oz ( about two hundred and fifty g) Mushrooms, sliced four Cups (one quart / about eight dl/ one liter) chicken stock four sprigs fresh parsley (Recipes by ingridients <a href="/search/parsley">parsley</a>) one bay leaf (Recipes by ingridients <a href="/search/bay-leaf">bay leaf</a>) one sprig fresh thyme (Recipes by ingridients <a href="/search/thyme">thyme</a>) four medium potatoes (ca. Easy Recipe Belgian Potato Soup. twolbs / onekg) peeled and chopped one Cup (two dl) whipping cream (Recipes by ingridients <a href="/search/cream">cream</a>) or light cream (Recipes by ingridients <a href="/search/cream">cream</a>)  Directions Heat butter in a medium pan over low heat add Onion and Mushrooms and cook gently until soft. Easy Recipe Belgian Potato Soup. Add the stock and herbs, bring to boil, add the potatoes, reduce heat and cook, covered, for thirty minutes or until potatoes are tender. Cool. Easy Recipe Belgian Potato Soup. Discard the bay leaf (Recipes by ingridients <a href="/search/bay-leaf">bay leaf</a>) and. thyme (Recipes by ingridients <a href="/search/thyme">thyme</a>)  Easy Recipe Belgian Potato Soup. Place soup mixture in batches in a food processor or blender. Process or blend for about thirty seconds or until the mixture is smooth. Return the soup to the saucepan, add the cream (Recipes by ingridients <a href="/search/cream">cream</a>) and reheat gently. Serve with a little freshly chopped parsley (Recipes by ingridients <a href="/search/parsley">parsley</a>) and some good French or Italian bread.  .

Yes, this is a soup...but a special kind of soup which can be called the main dish, great Belgian taste! one oz (thirty g) butter four medium onions, thinly sliced about eight oz ( about two hundred and fifty g) Mushrooms, sliced four Cups (one quart / about eight dl/ one liter) chicken stock four sprigs fresh parsley (Recipes by ingridients parsley) one bay leaf (Recipes by ingridients bay leaf) one sprig fresh thyme (Recipes by ingridients thyme) four medium potatoes (ca. Easy Recipe Belgian Potato Soup. twolbs / onekg) peeled and chopped one Cup (two dl) whipping cream (Recipes by ingridients cream) or light cream (Recipes by ingridients cream) Directions Heat butter in a medium pan over low heat add Onion and Mushrooms and cook gently until soft. Easy Recipe Belgian Potato Soup. Add the stock and herbs, bring to boil, add the potatoes, reduce heat and cook, covered, for thirty minutes or until potatoes are tender. Cool. Easy Recipe Belgian Potato Soup. Discard the bay leaf (Recipes by ingridients bay leaf) and. thyme (Recipes by ingridients thyme) Easy Recipe Belgian Potato Soup. Place soup mixture in batches in a food processor or blender. Process or blend for about thirty seconds or until the mixture is smooth. Return the soup to the saucepan, add the cream (Recipes by ingridients cream) and reheat gently. Serve with a little freshly chopped parsley (Recipes by ingridients parsley) and some good French or Italian bread. .

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