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Easy recipe Easy Recipe Belgian Buttermilk Soup

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Easy recipe Easy Recipe Belgian Buttermilk Soup - One of the most basic and daily used products is milk, in this case its Belgian buttermilk Soup, a long lasting taste and sweet for every sense. Easy to make and no regrets! Enjoy!  two tbl all-purpose flour (Recipes by ingridients <a href="/search/flour">flour</a>) two cup milk about one qt buttermilk two x egg (Recipes by ingridients <a href="/search/egg">egg</a>) yolks,beaten brown sugar to taste Directions Mix flour (Recipes by ingridients <a href="/search/flour">flour</a>) with about one cup of the milk to smooth. paste (Recipes by ingridients <a href="/search/paste">paste</a>)  Bring remaining milk to boil. Stir in flour (Recipes by ingridients <a href="/search/flour">flour</a>) mixture. Easy Recipe Belgian Buttermilk Soup. Cook stirring constantly, until thickened and smooth. Gradually stir in buttermilk. Easy Recipe Belgian Buttermilk Soup. Bring to boil remove from Heat. Place egg (Recipes by ingridients <a href="/search/egg">egg</a>) yolks in soup tureen. Gradually stir hot soup into the egg (Recipes by ingridients <a href="/search/egg">egg</a>) yolks. Serve hot with brown sugar on the side. Easy Recipe Belgian Buttermilk Soup. Makes about two quarts.  . Easy Recipe Belgian Buttermilk Soup.

One of the most basic and daily used products is milk, in this case its Belgian buttermilk Soup, a long lasting taste and sweet for every sense. Easy to make and no regrets! Enjoy! two tbl all-purpose flour (Recipes by ingridients flour) two cup milk about one qt buttermilk two x egg (Recipes by ingridients egg) yolks,beaten brown sugar to taste Directions Mix flour (Recipes by ingridients flour) with about one cup of the milk to smooth. paste (Recipes by ingridients paste) Bring remaining milk to boil. Stir in flour (Recipes by ingridients flour) mixture. Easy Recipe Belgian Buttermilk Soup. Cook stirring constantly, until thickened and smooth. Gradually stir in buttermilk. Easy Recipe Belgian Buttermilk Soup. Bring to boil remove from Heat. Place egg (Recipes by ingridients egg) yolks in soup tureen. Gradually stir hot soup into the egg (Recipes by ingridients egg) yolks. Serve hot with brown sugar on the side. Easy Recipe Belgian Buttermilk Soup. Makes about two quarts. . Easy Recipe Belgian Buttermilk Soup.

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