Easy recipe Easy Recipe Beet Salad Georgian-style

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one lb beets (fresh and boiled or roasted is best, but canned beets work out fine) about eight – twelve prunes, to taste one clove garlic, minced ¼ – ½ cup walnuts (pre-ground if not using a food processor) salt, to taste pepper mayonnaise, to taste (optional) Directions For a smooth style salad or spread: toss everything in a food processor pulse until mixed well season with salt, pepper, and mayo (optional) to taste. Easy Recipe Beet Salad Georgian-style. For a chunkier style salad: grate beets on the medium side of a grater grind or finely chop walnuts (or, buy them pre-ground) mince prunes (or grind them with walnuts in a food processor or by hand) mix everything together and season to taste..