Easy recipe Easy Recipe Beef and Rice Veneto

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Makes about six servings. about one about one/about two pounds lean ground Beef about one/about two cup chopped Onion about two cloves garlic, minced three medium tomatoes, peeled and chopped about two teaspoons Italian seasoning about two teaspoons Sugar about two about six-ounce cans low-sodium vegetable juice or tomato juice about two teaspoons red wine vinegar about one/about two to three/four teaspoonhot pepper sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) salt (optional) about one cup sliced fresh Mushrooms about one/about two cup chopped green pepper (Recipes by ingridients green pepper) about one about one/about two tablespoons cornstarch three tablespoons water (Recipes by ingridients water) three cups hot cooked rice (Recipes by ingridients rice) sliced fresh Mushrooms for garnish (optional) Directions Cook Beef, Onion and garlic in four-quart Dutch oven until meat is no longer pink. Stir to crumble meat pour off fat. Easy Recipe Beef and Rice Veneto. Add tomatoes, Italian seasoning, Sugar, juice, vinegar, pepper sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) and salt (if desired) to Beef mixture. Cook thirty minutes, stirring occasionally. Add Mushrooms, green pepper (Recipes by ingridients green pepper) and cornstarch dissolved in. water (Recipes by ingridients water) Cook, stirring, until sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) is thickened and vegetables are tender. Easy Recipe Beef and Rice Veneto. Serve over hot. rice (Recipes by ingridients rice) Garnish with additional Mushroom slices, if desired.. Easy Recipe Beef and Rice Veneto.