Easy recipe Easy Recipe Beef and Asparagus Pasta Toss

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Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe Ingredients one pound ground beef about three cups uncooked bow tie pasta one pound fresh asparagus, cut into one-inch pieces about three tablespoons olive oil ¼ cup minced shallots (about about two large) about two or about three cloves garlic, minced salt (Recipes by ingridients salt) and pepper Directions Cook pasta in boiling salted water (Recipes by ingridients water) ten minutes or until almost tender. Add asparagus continue cooking about three to four minutes or until pasta and asparagus are tender. Drain well. Easy Recipe Beef and Asparagus Pasta Toss. Meanwhile brown ground beef in large nonstick skillet over medium heat about eight to ten minutes or until beef is not pink, breaking up into ¾-inch crumbles. Remove from skillet with slotted spoon. Easy Recipe Beef and Asparagus Pasta Toss. Pour off drippings. Heat oil in same skillet over medium heat until hot. Easy Recipe Beef and Asparagus Pasta Toss. Add shallots and garlic cook about three to four minutes or until tender, stirring frequently. Remove from heat. Add beef toss to mix. Season with salt (Recipes by ingridients salt) and pepper, as desired. Combine beef mixture with pasta and asparagus in large bowl toss well.. Easy Recipe Beef and Asparagus Pasta Toss.