Easy recipe Easy Recipe Bean Soups

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Bean Soups two hundred g Sugar beans about three mutton (Recipes by ingridients mutton) or Pork shanks or one Ham bone with some meat (Recipes by ingridients meat) on it about three rashers rindless Bacon, finely chopped one.five litres cold water (Recipes by ingridients water) about thirty ml butter or margarine one medium Onion, finely chopped two stalks celery, finely chopped one medium carrot, thinly sliced fifteen ml salt two ml milled pepper Directions Cover beans with cold water (Recipes by ingridients water) and soak overnight Bring the, meat (Recipes by ingridients meat) Bacon and water (Recipes by ingridients water) to boil in a large saucepan then cover and simmer till the meat (Recipes by ingridients meat) is tender Saute the Onion, celery and carrot in butter in a frying pan for about three minutes When the meat (Recipes by ingridients meat) is tender add the sautéed vegetables (Recipes by ingridients vegetables) and the beans and simmer for twenty to about thirty minutes more.