Easy recipe Easy Recipe Bean Soup Sabbatarian-style

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This is a great soup, but it requires overnight prep for the beans. Its well worth the effort in the long run and will leave your stomach and taste buds feeling satisfied. one lb cranberry beans one smoked ox tongue or goose breast one onion chopped two½ lbs beef bones salt (Recipes by ingridients salt) and pepper one cup sour cream one egg (Recipes by ingridients egg) two tbsp lard one or two cloves of garlic (Recipes by ingridients garlic) crushed pinch of tarragon Directions Soak beans (pinto, red or speckled) overnight. Make stock with bones. Easy Recipe Bean Soup Sabbatarian-style. Cook beans in stock. When beans are half cooked add smoked. meat (Recipes by ingridients meat) Easy Recipe Bean Soup Sabbatarian-style. Meanwhile sauté onions and garlic (Recipes by ingridients garlic) in lard and add to soup. Easy Recipe Bean Soup Sabbatarian-style. When beans are done make roux with flour (Recipes by ingridients flour) and lard. Easy Recipe Bean Soup Sabbatarian-style. Add tarragon salt (Recipes by ingridients salt) and pepper to roux and add to soup to thicken. Bring to boil and serve with csipetke..