Easy recipe Easy Recipe Bavarian Rice Cloud with Bittersweet Chocolate Sauce

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Makes about ten servings. one envelope unflavored gelatin one½ cups skim milk (Recipes by ingridients milk) about three tablespoons sugar two cups cooked rice (Recipes by ingridients rice) two cups frozen light whipped topping, thawed one tablespoon amaretto or other almond-flavored liqueur ½ teaspoon vanilla (Recipes by ingridients vanilla) extract vegetable cooking spray bittersweet chocolate sauce (Recipes by ingridients sauce) (recipe follows) two tablespoons sliced almonds, toasted Bittersweet chocolate sauce (Recipes by ingridients sauce) about three tablespoons cocoa about three tablespoons sugar ½ cup nonfat buttermilk (Recipes by ingridients buttermilk) one tablespoon amaretto or other almond-flavored liqueur Directions Sprinkle gelatin over milk (Recipes by ingridients milk) in small saucepan let stand one minute or until gelatin is softened. Easy Recipe Bavarian Rice Cloud with Bittersweet Chocolate Sauce. Cook over low heat, stirring constantly, until gelatin dissolves. Add sugar and stir until dissolved. Easy Recipe Bavarian Rice Cloud with Bittersweet Chocolate Sauce. Add rice stir until well blended. Easy Recipe Bavarian Rice Cloud with Bittersweet Chocolate Sauce. Chill until the consistency of unbeaten egg (Recipes by ingridients egg) whites. Easy Recipe Bavarian Rice Cloud with Bittersweet Chocolate Sauce. Fold in whipped topping, liqueur and. vanilla (Recipes by ingridients vanilla) Spoon into about four-cup mold coated with cooking spray. Easy Recipe Bavarian Rice Cloud with Bittersweet Chocolate Sauce. Cover and chill until firm. To serve, unmold onto serving platter. Easy Recipe Bavarian Rice Cloud with Bittersweet Chocolate Sauce. Spoon chocolate sauce (Recipes by ingridients sauce) over. rice (Recipes by ingridients rice) pudding (Recipes by ingridients pudding) Easy Recipe Bavarian Rice Cloud with Bittersweet Chocolate Sauce. Sprinkle with toasted almonds. Bittersweet chocolate sauce (Recipes by ingridients sauce) Combine cocoa and sugar in small saucepan. Add, buttermilk (Recipes by ingridients buttermilk) mixing well. Place over medium heat, and cook until sugar dissolves. Stir in liqueur remove from heat..