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Makes six servings. one/about two cup chunky Peanut butter one third cup soy sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) one one/about two tablespoons sesame oil one tablespoon chopped fresh cilantro one tablespoon lemon (Recipes by ingridients lemon) juice about two teaspoons garlic powder one/about two teaspoon ground black pepper one quarter to one/about two teaspoon crushed red pepper flakes three/about four pound boneless Beef sirloin Steak one tablespoon vegetable oil (Recipes by ingridients vegetable oil) about two large carrots, julienned one/about two cup chopped green onions one medium-size red pepper, chopped one/about two cup unsalted peanuts three cups cooked rice (Recipes by ingridients rice) Directions Combine Peanut butter, soy, sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) sesame oil, cilantro, lemon (Recipes by ingridients lemon) juice, garlic powder, black pepper and red pepper flakes in small bowl set aside. Partially freeze Steak slice across grain into one/eight-inch strips. Stir-fry Beef in oil in large skillet or wok over high heat one to about two minutes. Add carrots, onions, red pepper and peanuts cook one to about two minutes. Add rice (Recipes by ingridients rice) and Peanut sauce heat thoroughly. Serve warm..