Easy recipe Easy Recipe Baked Stuffed Shrimp

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Baked Stuffed Shrimp Categories: Sun-Dried, Shrimp, Seafood, Wrv Yield: four Servings one tb olive oil (Recipes by ingridients olive oil) three green onions Minced about two cl garlic Minced one ts Italian parsley Chopped one ts Fresh thyme Chopped Or one quarter ts Dried thyme one tb dried tomato Bits Heaping three/four c Fine Fresh bread (Recipes by ingridients bread) (Recipes by ingridients bread) Crumbs one tb Parmesan cheese Grated X salt (Recipes by ingridients salt) And pepper onelb Large or Jumbo Shrimp -Butterflied four lemon Wedges Garnish X Tartar Sauce Optional Heat oil in a Small Skillet And Saut? onions, garlic,parsley And thyme Until onions Become Soft. Remove From Heat And Mix Together With The tomato Bits, bread (Recipes by ingridients bread) (Recipes by ingridients bread) Crumbs, Parmesan, salt (Recipes by ingridients salt) And pepper. Easy Recipe Baked Stuffed Shrimp. Preheat Oven to about four hundred and fifty~. Lay Shrimp in Lightly Oiled Baking Dish, Cut Sides Down, With Tail Shells Pointing Up. Spread aLayer of Stuffing Over The Flattened Portion of EachShrimp, Mounding it Slightly in The Center. Bake Until The Shrimp Are Pink And The Stuffing is Well-Browned,About ten to twelve Minutes. Garnish With lemon Wedges And Offer Tartar Sauce, if Desired. Easy Recipe Baked Stuffed Shrimp. Enjoy. contributed by World Recipes Y-Group.