Easy recipe Easy Recipe Baked Rice II

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recipe was for one serving. Easy Recipe Baked Rice II. Food exchange per serving: one ½ starch/bread exchanges calories: about one hundred and fifteen eight cubes bouillon eight cups hot water two cups rice eight green onions, chopped four/five cup celery one cup, breadcrumbs (Recipes by ingridients breadcrumbs) dry Directions Dissolve bouillon in hot water. Add rice, green onions, and celery cover. Easy Recipe Baked Rice II. Cook for five minutes. Easy Recipe Baked Rice II. Add bread (Recipes by ingridients bread) crumbs. Pour into small baking dish. Bake at about three hundred and fifty°F for twenty-five to thirty minutes or until top i s lightly crusted..