Easy recipe Easy Recipe Baked Rice Custard with Brandy Sauce

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Makes eight servings. Easy Recipe Baked Rice Custard with Brandy Sauce. three cups cooked medium grain rice (Recipes by ingridients rice) one third cup plus three tablespoons Sugar, divided one quarter teaspoon salt, divided three cups milk, divided five eggs, divided one teaspoon vanilla extract one tablespoon brandy Directions Spread rice (Recipes by ingridients rice) in greased shallow two-quart baking dish. Easy Recipe Baked Rice Custard with Brandy Sauce. Blend one third cup Sugar, one/eight teaspoon salt, two cups milk, three eggs and vanilla pour over. rice (Recipes by ingridients rice) Easy Recipe Baked Rice Custard with Brandy Sauce. Bake at three hundred and fifty degrees fourty to fifty minutes, or until knife inserted near center comes out clean and top is lightly browned. Blend remaining three tablespoons Sugar, remaining one/eight teaspoon salt, and remaining two eggs in top of double boiler add remaining one cup milk. Cook, stirring, ten to about twelve minutes or until slightly thickened stir in brandy. Spoon sauce (Recipes by ingridients sauce) over custard. . Easy Recipe Baked Rice Custard with Brandy Sauce.