Easy recipe Easy Recipe Baked Potato Soup with Cheddar and Bacon

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about four large potatoes (Recipes by ingridients potatoes) two/three cup butter two/three cup flour about one about one/two qt milk about four green onions, chopped about one cup sour cream (Recipes by ingridients sour cream) two cups crisp-cooked, crumbled Bacon five ounces Cheddar Cheese, grated salt and pepper to taste Directions Heat oven to three hundred and fiftyF degrees and bake the potatoes (Recipes by ingridients potatoes) until fork tender. Melt butter in a medium saucepan. Easy Recipe Baked Potato Soup with Cheddar and Bacon. Slowly blend in flour with a wire whisk until thoroughly blended. Gradually add milk to the butter-flour mixture, whisking constantly. Easy Recipe Baked Potato Soup with Cheddar and Bacon. Whisk in salt and pepper and simmer over low heat, stirring constantly. Cut potatoes (Recipes by ingridients potatoes) in half, scoop out the meat and set aside. Chop half the potato peels and discard the remainder. When milk mixture is very hot, whisk in potato. Add green onion and potato peels. Whisk well, add sour cream (Recipes by ingridients sour cream) and crumbled bacon. Easy Recipe Baked Potato Soup with Cheddar and Bacon. Heat thoroughly. Add cheese a little at a time until all is melted in.. Easy Recipe Baked Potato Soup with Cheddar and Bacon.